Parmal Non Basmati Rice

Parmal rice, predominantly cultivated in the state of Haryana, is a variety of non-basmati rice known for its long-grain structure. It features a cylindrical shape, undergoes a double polishing process, has a non-sticky quality, exhibits a creamy white color, possesses a fine texture, and is characterized by its dry nature. Parmal rice also stands out for its distinct natural aroma, exceptional culinary attributes, and commendable nutritional profile.