Traditional Basmati Rice

Traditional Basmati rice, often referred to as the “Queen of Fragrance,” is a time-honoured long-grain aromatic rice with a rich history of cultivation in the Indian subcontinent spanning millennia. Renowned for its captivating aroma, this rice variety boasts long, slender grains that expand to at least twice their original size when cooked. Its global popularity is attributed to its outstanding taste, high nutritional value, enchanting flavor, and ease of preparation. Notably, many traditional Arab dishes rely on Indian Traditional Basmati Rice due to its elongated grains, non-sticky texture after cooking, and irresistible fragrance. The grains of Basmati rice exhibit a softness that sets them apart from most other rice varieties.