KAK 2 Chickpeas

The KAK 2 chickpea variant, launched in 2000, is a white chickpea variety often exported from India. Widely favoured in Andhra Pradesh, this type typically takes about 125-130 days after transplanting to mature fully. Renowned for its robust, bold-seeded attributes, it delivers an average yield of around 17-18 quintals per hectare.