Export Premium Quality Chickpeas from India

For centuries, chickpeas, scientifically known as Cicer arietinum, have been cultivated, becoming a staple in diverse cuisines worldwide. These small, round legumes, with their beige hue, offer not only exceptional nutrition but also a myriad of health benefits.

At Yeshasvi Exporters Pvt Ltd, a premier chickpea exporter in India, we proudly stand at the forefront of the global market for this versatile legume. As an emerging supplier, we offer top-quality chickpeas celebrated for their nutritional richness and culinary flexibility. These legumes are a powerhouse of plant-based protein, dietary fiber, vitamins, and minerals, making them a valuable addition to varied diets. Their blend of protein and fiber significantly aids in weight management, supports digestive health, and promotes heart health by reducing cholesterol levels.

Chickpeas display remarkable versatility in the kitchen. They can be prepared whole, mashed, or ground into flour, lending themselves to a diverse range of culinary delights. Popular dishes across numerous cuisines showcase chickpeas’ adaptability, including hummus, falafel, curries, salads, soups, and stews. Additionally, chickpea flour, also known as gram flour or besan, finds extensive use in baking, battering, and serves as a gluten-free substitute in many recipes. As India’s leading chickpea exporter and supplier, our contribution to the culinary world underscores the significance of chickpeas in international markets.