Speciality Coffee Beans Exporters

The term “specialty coffee,” coined in 1974, refers narrowly to high-quality beans scoring 80 points or more on a 100-point scale. As a Speciality coffee beans exporter, we understand the importance of sourcing these top-grade beans. Specialty coffee represents the pinnacle of green bean coffee, adhering to rigorous standards set by international organizations, which focus on specific sourcing and processing methods. Arabica and Robusta are among the varieties included in specialty coffee, each grown at varying altitudes, contributing to their distinct taste profiles. This uniqueness appeals greatly to consumers. Our role as Green coffee beans exporters involves ensuring that these beans are sourced from their respective geographic climates, where they undergo cultivation, harvesting, and processing with meticulous care.

Prominent characteristics of specialty coffee include body, acidity, and sweetness. The body affects mouthfeel, acidity dictates palate liveliness, and sweetness enhances the overall flavor profile. Notably, specialty coffee beans tend to have higher density compared to non-specialty beans, resulting in intensified flavors and extended shelf life. In addition to roasting, cleaning, and drying, we prioritize the packaging and storage of the finished product to ensure its quality is maintained throughout the journey from bean to cup. As Speciality coffee beans exporters, we take pride in delivering exceptional coffee that captivates discerning consumers worldwide.