Chickpeas varieties
Chickpeas varieties
Introduced in 1997 specifically for the Central zone of India, Pusa 391 is a prominent desi chickpea variety known for its high yield. It exhibits moderate resistance to wilt and root rot, making it a favored choice among farmers. With a maturation period of around 110-120 days after transplantation, it stands out with its bold, light brown seeds, giving it a unique appearance. On average, it produces a yield of 17-18 quintals per hectare, making it a preferred option for farmers seeking a productive harvest.
