Introduced in 1984, the JG 315 chickpea variant showcases a growth cycle spanning roughly 125 to 130 days following the transplantation phase. Its resilience against wilting stands out as a remarkable attribute, coupled with the distinguishing feature of brown, creased seeds. For those cultivating this specific chickpea strain intended for exportation, an impressive average yield of approximately 19 to 20 quintals per hectare is reliably achievable.